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Category: Miscellanious

May 23, 2017May 28, 2017MikeyernestoLeave a Comment on What Am I Getting Myself Into With Your Blog?

What Am I Getting Myself Into With Your Blog?

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Continuing my #QuarantineCuisine by making Hasselback Potatoes with a Garlic Roasted Pork Loin and Parmesan-sprinkled Asparagus 😍 I think this beats out the Shakshouka as my favorite thing I've made so far. It looks yummy and it was SO flavorful with the pork marinade and the oil + seasoning that I drizzled over the potatoes. Also can't go wrong with parmesan 😋 Putting up recipe now on my bio. Quick tip on prepping the potato: Place chop sticks or some utensil handles on each side of the potato so your knife won't cut all the way through. #thejuicychef

Lol I wasn't quite sure how to plate this one so here ya go. Soba noodles, chicken thighs with kale and sauteed mushrooms 😋While I can't control what goes on around me I can still commit to my goal of a new dish every weekend! This was really savory in part because of the mushrooms and the #umami but also because the juicy chicken 😍. I had to make some exceptions and substitutions but nevertheless it still turned out awesome. Recipe at link in bio. Oh ya and #stayhome you sillies #thejuicychef

Gallo Pinto 😍 The breakfast of my people! Go into any Costa Rican household in the morning and some version of this will be on everyone's plate. Every time I go back to AZ and visit my tia I always ask her to make me pinto because I miss it so much 😭 but I feel an obligation to learn about the culture as much as I can to pass it down so this is one place to start 😋 Recipe will be up shortly at the link in my bio. #thejuicychef

Fufu + Peanut Butter Soup! I have to be honest about this one though and say that I actually didn't make it. A friend of mine made it for me but wow was it delicious and so unique compared to anything else I've eaten. This is one of, if not my first, experience of real African food 👌 The 2nd photo is just a stock shot but that dough-looking thing is the Fufu, which is made from plantains (or other starchy foods like cassava or yams). The peanut butter sauce was spicy and again, very unique. It's also usually served with chicken and/or beef 🤤 I'm excited to keep meeting new people here, learning about new cultures, and trying new food 😍 #thejuicychef

Shakshouka! It's tasty and fun to say! The origins of the dish are questionable but it is thought to have come from Ottoman Turkey, Yemen, or Morocco and spread to Spain and the Americas. It's a tomato-based dish served with poached eggs and spices like paprika, cumin, cayenne pepper, and others. It's amazing and I will definitely be making it again. I've started capturing all the recipes I choose and keeping them in a Google Doc. Click the link in my bio to check out all my recipes that I cook every weekend 🙂 #thejuicychef

I'm SUPER later to post this one but this was from last weekend. I prepared and roasted chicken thighs and potatoes together in a parmesan garlic cream sauce. Very simple to make but very tasty! It didn't quite turn out the way that I had hoped aesthetically but at the end of the day taste is what matters 😋 #thejuicychef